Monthly Archives: August 2014

In Remembrance

It was six weeks ago on July 13 that my aunt passed away, and last weekend that I went to her memorial service.

At the reception afterwards in the memorial hall, there was a small array of cheese spreads, crackers, and fruits and vegetables. There was also apple cake, with the cake prepared by the caterer using my aunt’s recipe.

I wasn’t sure if I’d had my aunt’s apple cake before (I thought I had), but in any case it tasted good that day. On the table next to the cake was also the recipe, printed simply on
5″ x 8″ slips of orange paper, there for all to take. The slips also noted the recipe’s origins: it had come from a customer of the family’s old apple orchard, collected by my grandmother and modified by my aunt.

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apple cake instructions

For the cake

apple cake topping instructions

For the topping

apple cake topping instructions

I didn’t take any pictures that day, but I took some a few days later when I decided to try making the recipe myself. The only variations I made were to use Ginger Gold apples (the folks at the farmers’ market said I could get Jonathans starting in a maybe 3-4 weeks) and to skip the topping. The cake turned out good, but it was also easy to tell that it wasn’t quite the same as the original, which had more of a definite, ‘Okay, even though I’ve already had three or four pieces, I think I’ll have just one more,’ quality to it.

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My aunt was many things, a baker, scholar, wife, friend, sister, aunt, gardener, leader, quilter, and crafts-person. But’s that’s saying too much, and too little.

The memorial service, following my aunt’s request, consisted of a musical selection of folk and traditional songs that she liked and that meant something to her, played live by friends, with a minimum of talking about her in between the songs. She had requested that the collective comments last no more than five minutes altogether. There were eight songs, eleven performers, and a welcome, and you could feel the performer-friends wanting to say more, even as they kept true to the program.

There was a lot that made my aunt’s life full, and we all wish it would have continued to be full for a little longer, beyond when the progression of cancer, back again, finally said it was time.

I’ve gone back and forth on what to say about myself and how I feel, including whether to say anything at all since it’s not really about me. What I’ll just say is that I have a feeling that I imagine others may have felt at similar times in their lives: a wish or regret not necessarily to have said more, but to have asked more, and to have learned more about her and the perspective, knowledge, and life and family history she knew and could share.

The morning after the memorial, I walked through my aunt and uncle’s garden and took pictures of the flowers. It was mostly my aunt who would do the flowers, and mostly my uncle who would do the vegetables.

Here’s how the flowers looked that day, a day after my aunt would have been 79. There was and still is a lot of color.

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Twine to unwind

Sometimes being a mostly vegetarian comes with extra benefits, such as when it was time this year to help the tomatoes and cucumbers in the garden grow up and climb.

Having been a vegetable parent in the past, I knew they’d do better with a little support and structure. The question was, where to turn for this guidance? The answer? My kitchen cupboard! (And my parents.)

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Cooking twine, waiting to be repurposed

It’s not all the time that I follow recipes when cooking, but at some point a few years ago, I had the thought, I should cook a whole (little, local) chicken in the oven and tie it up with twine like it says in The Joy of Cooking and other recipes. To make that happen though, I needed to get some twine.

So I went to the local Ace Housewares store.

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One of the great things about the Ace is that it’s only about a mile from my place. I also love seeing and periodically using the 20% off coupon they consistently print in the local weekly paper, sometimes double-downed with a $25 Ace gift card I’ll get for redeeming $20 of my credit card cash-back bonus. I’m not a big consumer, or much of one at all really, but I like new things like the next person, and particularly so when they’re food-useful and they involve bonus thrift.

When I got to the store, I saw I had two options for the twine – the little ball and the big spindle.

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Picture taken July 2014, looking just as I had remembered

Now, I was only making one chicken, and my mental math told me the little ball would be plenty, but then there was the unit pricing…can’t ignore that!  200 ft vs. 1,200 ft.  So I could get six times the twine, for only three times the price! Decision made. I walked out of the store feeling good about myself and with 400 yards of twine.

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200 feet…nice try

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1,200 feet, and comes with handy pictures…that’s more like it

I’m not sure how much twine it took to tie up that 3-pound chicken, but I can say that when you only do it once, there’s still a little bit left from the original 1,200 feet when you pick it up for the second time two years later. Which is to say, I still had a fair amount to work with when I brought the twine with me to the garden a month ago to work with the plants.

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The cucumbers, just after stringing, looking ready to climb

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Also involved: a bamboo pole, a plastic stake, a metal stake, and an unfolded  tomato cage. (Thank you Mom for the complementary, non-twine supplies.)

I treated the two rows of tomatoes to a similar setup, combining the twine with a few stakes and cages to web it up right.

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Sauce tomatoes, now happy with the new support

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A view from the other side too; I added more twine later as the plants continued to grow.

Though the cucumbers have now begun to wilt away with the summer, I was able to get a decent crop. I also picked some tomatoes for the first time last week. As for the twine, it’s now back on the shelf, looking the same as before or maybe just a little trimmer. It did after all get a little workout.