Tag Archives: beauty

Orlando, in words and pictures – Part I

When in the course of human events it becomes necessary to loosen the bands of everyday thought and push forward your best progressive parts and perspective, it’s time to take a trip.

So I did.

A month and a week ago, with a minimal amount of planning, I got on a plane and headed to Orlando for five days. 

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It was an early morning flight, and not being able to sleep, I found myself reading through the Florida guidebook that I’d borrowed from the library but hadn’t really looked at yet. More than half of the pages in the Orlando section were about Disney and the theme parks and how to navigate that world.

“Oh, that’s why people come to Orlando,” was my first coalescing thought, which was soon followed by, “I’m not going to do any of this,” and then, “Maybe I should have done a little research first,” and finally, “No, it’s going to be good. I’m going to do whatever I want and it’s going to be a good trip.”

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Carrying with me those concluding thoughts and my one personal item, a mostly full Sierra Club book bag (thank you Frontier Airlines for the low fares, and thank you also for the carry-on bag fees that encouraged my light packing), I made my way through Orlando International Airport and to the rental car shuttle area. Along the way, I stopped to take a few pictures of a three-dimensional Mickey mural and a two-dimensional portrait (above and below), not only so I could joke that I checked off the Orlando Disney requirement before having left the airport, but also because they made for interesting, artful pictures.

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After collecting the rental car, my first stop for exploring that day was Thornton Park and Lake Eola, with the general plan being to walk around, get lunch, and take in the new scene before heading to my Airbnb place in the afternoon. Greeting me when I stepped out of the car and looked up was a tree dripping with Spanish moss.

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It struck me at the time, and then even more the next day while hiking and also on the days after, that there’s something special about trees and looking up at them, about seeing the shapes and lines that they silhouette against a bright blue backdrop of sky. There’s strength and beauty in the view. It’s solid and magical at the same time.

Walking around further that morning with open eyes, it was easy to find more things of interest and beauty. A short walk away, there was the lake.

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Venturing further into downtown, there was the library.

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Seeing the library’s name also prompted the following chain of thoughts: Orange County… Florida oranges… Local food… Oranges usually aren’t local… I need to find some local Florida oranges!… I wonder how they taste.

On the other side of the library, which I passed later in my walk, the palm trees provided another good sense-of-place reminder. It was also 75-80 degrees, and I was wearing shorts in March.

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Downtown, I also found shadows on a green house.

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And back in Thornton Park, I walked past a smoothie place with a sign that made me think, I wonder if every morning they kale-i-brate their signboard in a new way.

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At this point, I have another confession to make: prior to this trip, I’d never done Airbnb before. I almost did one time three years ago on a trip in Seattle, but then it worked out I could stay with my cousin. This is simply to say, Orlando was going to be my first time, and as with anything new and with my nature, I had a few (mostly irrational) worries. What if the people were weird? What if I wanted to be myself? What if we didn’t get along? What if it all worked out great and turned out to be a great decision??

The truth is, the messages that my hosts sent me through the Airbnb website leading up to my arrival were all welcoming, friendly, and helpful. And during my stay, my hosts were exactly the same: nothing but welcoming, friendly, and helpful. If anyone’s travelling to Orlando and would like a good Airbnb recommendation, let me know. I have one.

Their house was also only a few miles from downtown and centrally located between 4-5 local neighborhoods. As long-time residents (not much older than me) who loved the city and were plugged into the local food, drink, and activity scene, they also had great recommendations for neighborhoods and places to check out. My general plan for the trip was to explore a new city and the local neighborhoods, see nature at nearby parks, and as much as possible just do whatever I felt like doing and trust, relax, and enjoy my decisions in all those directions. It felt like a good home base.

If I hadn’t stayed there, one thing I wouldn’t have known about was Tasty Tuesdays, a weekly food truck event in the Milk District that became my dinner-destination that first night and that was also a good solo-traveler-who-doesn’t-mind-his-own-company-but-who-would-like-to-be-better-at-meeting-people training ground for talking to people he’s never met before. The food was good – my selections: plantain empanadas, FIlipino noodles, and a huge open-faced vegetarian tamale (a meal in itself) – and the other practice was good as well – my experiences: difficult, easy, and in between, with a later reflection-reminder that what’s there to worry about, really.

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Among the things I loved about the next day, Wednesday, was how it turned out to be a double meditation-in-motion day. After waking up with closer to the right amount of sleep, I had toast and went for a run. Running in and of itself helps you relax (it does for me at least), and when you do it on vacation, with your regular worries out of mind (jobs, relationships, friends, obligations, etc.), it’s like an even greater sense of freedom. My plan was to do an out and back on the Cady Way Trail, a paved running and biking trail that wouldn’t you know it was a block away from where I was staying (thank you again host couple for the heads up). I stopped a few times during the run to ask for directions, and one time the exchange went like this:

Me: “Hi, I’m not sure if this is the trail or not. I didn’t see a sign back there at the intersection.”

Friendly, middle-aged woman in fitness clothes (who was walking the other way and stopped to help me): “Yeah I know, the signs can be really confusing. I think the trail might be back there but I’m not sure. I wish I knew, I’m sorry…”

Me: “Oh that’s okay… I was just going to do another 15 minutes and then turn around, to finish up with an hour.”

Friendly woman: “You know, I just walked around this lake right here [gesturing behind her/in front of me]. You could do the lake. Trust me, it’s beautiful.”

After the briefest of pauses, I thought and said aloud at the same time: “How can you say no to that??”

So I did the lake.

And it was beautiful, and it became a part of the day’s running thoughts of remembering to have fun while exploring, asking for help when you need it and engaging with people, trusting yourself, and taking care of yourself.

Part two of my Wednesday took me to Wekiwa Springs State Park, a 7,000-acre park just 30 minutes north of Orlando that has hiking trails, canoe and kayak rentals, and a natural springs swimming area (72 degrees, year-round). On the drive there, the debate in my head was, “Should I go hiking or rent a canoe/kayak?” I wanted to do both, and I knew that doing one would mean I couldn’t do the other. After I got there and got more information on the timing of the rentals, the imperfection of my desires was confirmed. It was either one or the other. In the big picture of life, this bit of adversity wasn’t really an adversity, but it did produce some minutes of fear of missing out and self-criticism for not having planned better. I’m happy to say this thinking was short-lived though, and sooner rather than later, I gave myself permission to continue enjoying being exactly where I was at. It would be a hiking afternoon. And, I could come back two days later, on Friday, to kayak down the Wekiva River, which I learned was one of only two rivers in Florida recognized as a National Wild and Scenic River.

So I went walking.

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It wasn’t long after starting down this sandy path that 1) I stopped to ask for directions (I had a map, but the signs weren’t completely clear, and the more opinions the better), 2) the path moved towards a more surer underfoot feel and took a more tropical-feeling turn, and 3) I started feeling within me that friend that goes by the name of peace, ease, and relaxation.

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Part of it was the trees above, the path below, and the immersion all around.

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Part of it was seeing the Wekiva River, flowing slowly and steadily nearby and looking peaceful. (I imagined how I’d be flowing with it too in a few days, in a kayak.)

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And part of it was the singing.

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I mentioned once about a year and a half ago that I was taking a guitar class. Since then, I’ve continued to practice a little on my own and also write some songs. There are few family members and friends that have heard a few of them, and I’m hoping to stretch and share more in the future. Over time as they’ve become a small collection, I’ve also realized some common themes in them, such as love, hope, process, and progress. And so, the songs I was singing were my songs, and their familiar stories were ones that I’d heard and relaxed with many times.

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On the road and I’m a
Coming home and I’m a
Thinking how I’m gonna
Rock and roll again and
When the stars turn in and
Wake the sun again I’m
Gonna see the light in
Your eyes

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That’s the first part of one of the songs I was singing, as I was walking down this road.

I didn’t see too many other people walking that day, and I had this stretch of openness all to myself. The reason for this, at this point on the road, might have been that a little ways back at a junction, there was a plastic A-frame barricade blocking the way, which I decided to walk around.

I had a feeling I knew why the the barricade was there, as half an hour earlier I had come across the following sign in the trail, which I had honored by turning left and going down a different path.

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The new path lead me to the road, which led me to the junction. And not seeing a similar sign on the barricade or any visual signs of a fire beyond, I continued on. I was curious to see what would come next. I also knew I was only planning to walk for another 20 minutes or so before turning around, as going further would have meant doing a longer loop than I wanted.

This of course led to the following: me walking along in mid-song, and then a golf cart coming down the road towards me, driven by a guy dressed in full firefighter gear.

He stopped, and even as I started explaining how I came to be where I was at, I could tell it was okay. He said, “Yeah, you can keep walking. You’ll see where the fire was and smell some smoke… Just don’t walk through the burned area, and however far you go, make sure to always keep it on your right.” He also asked if I had enough water and if I knew how to get back, and he noted that I could also take the closed trail by the river back since it wasn’t part of the burned area.

So I continued on.

And soon enough, I was at the edge of the burn. If I had a small amount of curiosity within me to walk further, it was well-tempered by the charcoal understory and the remnant heat and smoke. This is how the path looked, looking into the burn.

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There was also the trail marker.

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Sometimes you don’t a need a written sign to tell you the trail is closed.

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Before turning back, I snapped a picture for Instagram:

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“Prescribed burn #lochnessmonster sightings today, immobile and jumping”

On the flip-side, turning myself 180 degrees around, while standing in the same spot, the path had a greener look.

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Having satisfied my fire curiosity and feeling the natural springs calling for a post-hike swim, I took this greener path (aka the closed trail by the river) and headed back. Not surprisingly, I didn’t see anyone on this short stretch of trail, and soon I found myself back at the spot where earlier I had turned because of the sign.

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How a “Hiking Trail Closed” sign looks when approaching from the other side

So I went under the ribbon, turned and followed the same path towards the road, and found a new, final path that led me back to the start.

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Driving back to the springs from the trailhead, I also stopped when I saw this sign on the side of the road. It was another reminder of how fire and burning help contribute to the beauty of nature, and to restoration.

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As far the swimming went, I will say the following: moving around in 72 degree water, at 4:00 p.m. on an 80 degree day, after two and a half hours of walking, was amazing. I went in for half an hour, and it was like a getting a one-minute cold wake-up call followed by a 29-minute water massage, refreshing and relaxing.

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It was also while hiking and swimming that day, and later while getting a drink at a local bar back in Orlando that night, that I came up with my general plans for the next day, Thursday. But more on that soon, in Part II.

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Friday Flowers and Pedal Progress

Two weeks ago, the sunflowers in my garden, that the garden planted for me, were just beginning to bloom. Friday, June 26 saw a couple of these:

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and a few of these

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Also present were some of the following:

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Readers of past posts and those who grow gardens will probably recognize these vegetable varieties. For others, who might need a helpful hint or who like a little challenge, here are clues as to what the three plants above are: the names of the plants, provided in the same order as the pictures above, in newspaper comics-page jumble form.

    • AHIRDS
    • MOTTOA
  • MURMES SSUAHQ

(*Unjumbled answers below)

Two days ago, on Friday, July 10, my morning trip to the garden included a show of similar, and greater, color.

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Yellow, red, orange, reddish-orange, and more, the full blooms have begun, and the bees are buzzing, about they go.

In the garden, I took a tour, and like walking through an outside room full of sun, the leaves and I are loving, all that grows.

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Along with the sunflowers, the three plants above (*radishes, tomatoes, and summer squash) continued on as well. Not pictured are some of the fruits and vegetables already harvested from these plants. The garden also planted some more of the following for me this year (July 10 portraits as well):

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Morning glories

and I transplanted in some of these

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Cucumbers

The flowers are from my garden back home, but the words come from the road. The petal progess is something to behold, and I’m happy to share it with everyone who loves flowers, color, and life.

Meanwhile, I’m also pursuing some pedal progress, about which I’ll share a bit too.

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Today I went for a 74 mile bike ride, from Oswego to Geneva, NY. Tomorrow will be another 60 miles, and then it’ll be about the same in the 70 to 80 mile range each day after that, until on the seventh day I arrive back at our final destination in New Jersey.

Along with 175 other riders and a crew in support, I’m participating in the annual Anchor House Ride for Runaways, which helps raise money for the Anchor House, a nonprofit in Trenton, NJ that supports runaway, abused, and at-risk children.

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The Anchor House provides temporary housing, counseling, and other important services for kids in need.

If you’re in a giving mood and would like to join in the support, here’s a link you can visit. Your generosity, whether expressed at home in your corner of the world, or expressed and felt also in Trenton, is always appreciated. If you like, you can also follow the events of the Anchor House Ride through the articles posted this week at Planet Princeton.

Hope you and everyone are having a great and bright week 🙂

-Dave

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On time, and in time, in the garden

The community gardening season is back! Actually it’s been back for a month now, with the recreation department having prepared the plots and let us know we could get started on May 1st. I’ll admit that my initial reaction to the later start was to be annoyed (late March/early April would have been better for peas and other things), but when I did finally make it there on May 9th (yep, more than a week after I could), it turned out alright. Like it always does 🙂

Had I gone right away, I wouldn’t have seen the small plants coming up from the seeds left behind by last year’s plants – sunflowers, morning glories, and radishes! Apparently there were some strong little seeds that made it through the winter and the recreation department’s roto-tilling.

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Upon initial inspection, seeing a lot of brown

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But then after looking more closely, some green

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And some more

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And more! Here, a radish seedling.

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A cilantro plant said hello as well

It was a reminder that timing is everything. And that also important is how you respond. This time (and lately more times than not, I believe) my response was (and has been) one of more going with it and seeing the beauty and appreciating what’s there. I wouldn’t call it a laissez-faire attitude, which would imply a lack of action and responsibility, but rather more of a forward-moving, active one, with ownership acknowledged. I can control and act on what I can, like getting started in the garden and planting things (tomatoes, basil, hot peppers, summer squash, cucumbers, corn, edamame, and more sunflowers, cilantro, and radishes!, so far), but you never know how it’s going to turn out. So you go with it and adapt along the way. Like, for instance, how it looks like I’m going to be planting some more seeds or buying more transplants (I actually just got some cucumber and tomato transplants at the farmers’ market yesterday) for the places where the cucumber, edamame, and cilantro seeds didn’t come up. And that’s okay. And like, for instance, how I can take more classes, write more, draw more, apply for different jobs, go on dates, meet more people, and do whatever, and we’ll see how it goes and figure it out.

When you have the right mindset, things also seem to happen at the right time. A friend of mine, who read a number of foodnsight posts recently, remarked how a lot of them were about time, and I think he’s right. I’d thought about starting the blog for a while, but it didn’t actually happen…until it happened to be right time.

A coconut falls when it’s ready.

You can’t say your mother’s soup is the best until you’ve stepped out of her kitchen.

Proverbs add spice to language.

I think, but I’m not completely sure, that’s how these three food / life / thought proverbs go. That’s how I remember them at least, having heard them in lecture and in conversation by a bouncing, full of life college professor who was originally from Ghana and who you could tell truly enjoyed what he was doing both in school as a professor and outside of school as a minister, which in general was teaching, connecting with people, and adding a lot of energy and spice all around.

It’s always the right time to do what you want to do, and to do what feels right. The coconut for the inception of this blog fell a little over a year ago, and more have been falling since, at different rates. Sometimes it’s a chance encounter with a special rutabaga (and a day off from work, and the deadline of a family gathering), or sometimes it’s a neighbor’s gift of plantains (and a good run, plus a friend’s general suggestion to let the words come more easily), and then it falls more quickly. Other times it’s the lessening shelf-life of a winter squash, or that the gravity (and levity) simply builds up, and then it’s time. In any case, the cumulative result is also a chronicle of time passing, a certain curated version of my life that also, I hope, comes with bits of art, truth, and beauty mixed in with the radishes, pumpkins, and risotto. It’s also great when the fun, funny, and creativity are all flowing.

Given the timing of this post, more than a month after the last one, I say we also take a little time and a quick look at some of the food highlights and time-points from May.

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Plantains – I made them, and they were awesome! I more or less followed my neighbor’s recipe, which in my case turned out to be the following: after letting three yellow plantains ripen (after about a week they softened a bit and the outsides turned somewhat black), I peeled them, sliced them into coins, and fried them for 5-10 minutes (flipping them halfway through) in an oil mixture of 2 cups canola oil and 2 Tbsp palm oil. I also let the oil heat up first before frying them (medium heat), and when they were done I placed them on a plate with a paper towel to dry.

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Spinach – This one also deserves an exclamation point. Sauteed spinach with chopped garlic and rutabaga, made in a mixture of canola and palm oil! I could have eaten a plateful of this it was so good. It was easy too: I sauteed the diced rutabaga (about a cup’s worth) in a few Tbsp of oil over medium heat, then added the diced garlic (a few cloves worth) and sauteed that also until it was softened just like the rutabaga (this brought me to about 15 minutes now from the start), and then added the spinach (about 8 oz, but you can add more) and let it cook over low heat for a few minutes until the spinach was wilted (pictured above). As if that wasn’t good enough (though it was, believe me), I also tried the following: 1) adding a handful of chopped raisins and chopped sliced almonds, and 2) adding the chopped raisins and almonds, and also adding some finely shredded Parmesan cheese. Both ways, so good.

If the canola and palm oil mixture sounds familiar too, it should! It’s the same oil that I used for the plantains. And by the “same” oil, I do literally mean the same oil because, really, although plantains soak up some oil when they’re fried, the amount that remains from the original 2+ cups of oil when frying three plantains is…well, I didn’t measure it, but it looked something like 1-2 cups still remaining. So there was plenty left for me to use with everything I cooked for about two weeks afterwards 🙂 And the rutabaga! Like a squirrel saving a food-prize for later, I still had a softball-size piece of rutabaga left over from the original big one, tucked away in the back of the fridge, waiting for me to use. I had just gotten a fresh bag of spinach from the farmers’ market, and something in my head put the two together…spinach and rutabaga. Yes! It was time to cook the acorn. (I used the rest of the rest of the rutabaga, similarly diced and plantain oil sauteed, in a good tomato sauce the same day.)

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Asparagus – Spring time means not only fresh spinach, but also fresh kale, lettuce, strawberries, and asparagus! (and more). The picture above is from a few weeks ago, when I stopped at Terhune Orchards one afternoon after a bike ride and picked a few pounds of asparagus and several quarts of strawberries. Mmmmmmmmmmm, fresh local strawberries. I wish I had some right now… Yes, and asparagus too 🙂 Part of me also wishes that I had a good picture of the strawberries to use here, as a nice, sweet, juicy, red picture would look great following the yellow and green ones above. But that’s alright. And in the absence of such a picture, let’s give asparagus a little extra love. If you’ve never seen asparagus growing, that’s really how it looks in the field, the green shoots growing right up out of the ground (followed by tall ferns later if the spears aren’t harvested). To pick asparagus, you just snap the shoots off at the base. And then once you’re home, you can steam them, add them to pasta, put them in risotto, grill them, roast them with olive oil / salt / pepper and then add a little lemon juice right at the end!, and do lots of other things I’ll try sometime. Lately I’ve been steaming them since it’s quick, like 5-10 minutes, and then adding either a little salt or no salt. Easy and good.

In the process of finding the rutabaga, I came across a few other things in the fridge that, shall we say, ran out of time. Usually I’m pretty good at using things up, but there were a few small things I had to toss this time. And in the world where food mirrors life, and combine, so too were there some ideas I thought I would use when I started writing, but that now I know I’m going to have to toss. In the process of writing, and now feeling where I’m at and the writing is at, I’m reminded again that not everything can make it into the soup. Ideas, people, and stories can’t be forced; it’s better when it all flows and happens naturally. As another friend once reminded too, if it’s important and needs to be felt or said, there’s always another post, another time.

In the garden, things are growing. The passage of time, a month, allows me to share the following:

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May 9

May 16

May 16

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May 23

June 5

June 5

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Projected future outcome

Actual results may vary…

But where there are buds, flowers often follow 🙂

For now, I found some flowers of another kind, from thinning the radishes,

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Radish bouquet

and found some color, and neat patterns too, from underground.

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How about that for beauty? It’s like looking down at farm fields from an airplane, but with every shade of red instead of green (and with a lyrical inspiration nod to “The Hudson” by Dar Williams). I think I have a thing for radishes.

Pumpkin Puree, and the Steps Along the Way

 

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Peek-a-boo!

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Yes, it’s true.

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I have a hallway full of squash.

Look closely, and you’ll see:

  • 1 Light blue pumpkin
  • 1 Jack-o’-lantern pumpkin
  • 3 Acorn squash
  • 3 Butternut squash
  • 3 Munchkins
  • 3 Spaghetti squash
  • 3 Cheese pumpkins
  • 1 Light green pumpkin

Altogether, it was a $23.50 haul way back in mid-October. Yes, October! Can you believe that? It’s been three months, and each one of these pumpkins and squashies are still looking good, no soft spots or anything. In fact, the only thing that’s changed (for some of them) is the color.

The light blue pumpkin? From a cool blue to glow-in-the-dark orange.

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The acorns? From a dark green to brilliant orange.

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And the spaghettis and the light green pumpkin? Yes, them too! The spaghettis (now with orange stripes on their yellow skin) and the light green pumpkin (with slowly-spreading splotches of orange) also got in the game. The other guys, meanwhile, the jack-o’-lantern, munchkins, butternuts, and cheese pumpkins (orange, orange, beige, and beige), decided they were fine the way they were.

Normally when I have a higher-than-typical quantity of local produce, like when I have lots of pick-your-own plum tomatoes from the farm, I’ll arrange them on the table in nice rows so they’re pleasing to look at as well as right there when I need them. I don’t recall exactly how the pumpkins found their hallway home, but I remember that once they were there, the picture looked right. Every day, walking to kitchen, walking to the bathroom, and walking from the kitchen and from the bathroom, there they were, reminding me of how I knew it would be a good idea to empty my wallet that one day at the self-serve farm stand and bring home more squash (if I’m being technically honest) than I needed. I would have started cooking with them sooner if had they started going bad, but in the absence of rot and the presence of beauty, there was nothing to do but to let them sit where they were and feel myself smile as I passed.

This is also a way of saying that the first step to making fresh pumpkin puree is to buy a good-looking pumpkin and think about cooking it one day. For me, the first one up from the October batch would be one of the cheese pumpkins. It was starting to get a few dark spots on its skin, and though they weren’t soft yet, I decided it was time.

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Overall, the process is fairly simple: cut the pumpkin into pieces, remove the seeds, bake the pumpkin, let it cool, peel the skin, and process the flesh.

From my own experience and reading what others do, it seems the details that go with these steps depend largely on your preferences. Some people cut the pumpkin in half or into quarters, while others cut the pumpkin into eighths (or more). Generally, the smaller the pieces are, the faster they will cook. Most people remove the seeds and strings before baking, but not everyone does. The baking temperatures seem to range from 350-400 degrees, the baking times from 30-90 minutes, and the pumpkin-in-baking-dish arrangements from face-down to face-up (and for some people, also with 1/4 cup water in the dish along with the dish covered by foil). A sufficient cooling time seems to be 10 minutes (or whenever it’s cool enough to touch). And the options for processing the baked pumpkin into pumpkin puree range from cranking a good ol’ Foley Mill to plugging in a food processor and letting electricity do the work. I’ve also seen a few suggestions for using a potato masher.

For me and my pumpkin, here’s what I did.

First I cut the pumpkin in half.

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Then, after pausing to enjoy the fresh pumpkin smell that comes with the initial cut (it almost smells like a cantaloupe, but distinctively pumpkin), I scooped out the seeds and strings.

Then I cut the halves in half, cut the resulting pieces in half again, and ended up with eight pieces.

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The next step was to bake the pumpkin pieces. The face-down arrangement is the easiest, so that’s what I went with. To do a comparison, I put two of the pieces in a separate dish with the 1/4 cup of water and covered it with foil. Then I put them all in the oven for 1 hour at 375 degrees.

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1 hour at 375 degrees turned out to be just right for this pumpkin. When I poked the pieces at that point with a knife and the knife went through easily, I knew they were done. The two baking dish arrangements also worked out well, with similar results.

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Two of the face-down pieces after baking

After letting the pumpkin pieces cool for 10 minutes, I peeled the skins.

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And then I got out the Foley Mill.

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This is one of my favorite steps of the process, as there’s a certain mechanical pleasure that comes with turning the mill. The ability to transform pumpkin flesh into pumpkin puree, using only your own power, is also one of those fun forms of culinary magic. If you’re ever at a rummage sale and see one, it could very well be one of the best $1-2 investments you make all day.

Once you have the mill, the only other thing you need is a pot to put underneath it, to collect the puree.

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On this day, the one cheese pumpkin produced close to a full pot of puree.

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I’ll estimate the it’s about 4/5 full, and given the size of the pot (2 1/2 quarts), that means I made 64 oz of fresh pumpkin puree, or the equivalent of more than four 15-oz cans!

Now all that’s left to do is make some pumpkin pie! And pumpkin soup, pumpkin pancakes, pumpkin ravioli, pumpkin chocolate chip cookies, and pumpkin recipe yet to found or suggested. If you know of a good one, let me know! There is a good chance I’ll have enough pumpkin to make it 🙂

A Saturday Photo Shoot

Morning glories are made for climbing, and the ones I started back in June haven’t disappointed.

They started off small, but given a little room to grow and something to hold onto, they pulled themselves up (would you expect anything different?) and are still doing what they always do, sharing their beauty.

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Remembering when they were little, in one of the planters

I also planted some in the garden, but these ones were destined for the back of the house. They had a summer romance with the fire escape, and now in fall, they’re still showing their color.

It was Saturday, I was giving two friends a little moving help, and I took some pictures. “Oh! A photo shoot!” my friend said enthusiastically, in her way. I think she was right.

Flowers, seed pods, and former flowers turning into seed pods – it’s all there, something for everyone and something also to help a few friends remember a long day before the start of a long ride.

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Is that seed pod smiling?

Maybe it’s mirroring the morning glory nearby.

A great day for a ride

I made some good lentil soup for dinner tonight, but the highlight of my day was going for a bike ride with my friend Bob.

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Vintage picture of my bike

We took some familiar roads and made our way from HoVal to Sergeantsville and back, catching up and sharing wisdom and understanding on things like relationships and life.

We were happy to be outside riding, and our halfway point 20 miles in was also familiar.

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The  Sergeantsville General Store, a deli which also makes very good and reasonably-priced Chinese food

Sometimes if I’m on a long ride and I need a little more food, I’ll get the $5 meal with dumplings, rice, and salad. (If you haven’t tried it, you should.) Today, I went with the more standard fresh scone and Gatorade.

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Can’t think of a better way to spend $3.47 on a Sunday morning

After repositioning the scone into my stomach, I took a few pictures of some flowers nearby and thought this blog and appreciation.

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Daffodils

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Pink flowers

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Painted flowers

It was definitely a day for daffodils on the side of the road, which Bob and I noted, and in fact, the first pictures I took today were of some yellow daffodils at my place before leaving. I took them with the idea of including them on another (more photo-centric) blog that I was thinking of starting under the heading and theme of, See the beauty every day.

Another friend, though he didn’t remember having had said it (perhaps it came naturally to him), had said these appreciative words one day a few years ago when glancing at an architectural feature on the side of an urban building – something he was seeing and I wasn’t – and the words lodged in me as something to come back to and remember whenever perspective is wanting or wanted. Among other thoughts today, I did think of See the beauty every day, and the sentiment was present on seeing the daffodils in the morning and then seeing much more of them and other flowers later on.

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Some yellow daffodils

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A daffodil close up

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And some more

According to Bob’s Garmin, when we finished the ride, we had done 2,681 ft of climbing, burned 2,662 calories, and covered 43 miles in 3 hours. It was a good ride.